Mix up your salads my adding this flavorful combination of fresh and grilled to your weekly menu. The dressing is a perfect mixture of sweet and tangy, making this salad perfect for any time of season! (Husband approved.)
- 2 lemons, squeezed
- 3 tablespoons Dijon Mustard
- 3 tablespoons Honey (I use local and raw for the best health benefits)
- 1 tablespoon Olive Oil
- Ground Pepper
Directions: Shake all ingredients in a jar.
- Grilled chicken, diced
- Tomatoes, diced
- Avocado, diced
- Pineapple, diced
- Cucumber, diced
- Asiago cheese, shredded
- 2 hearts of Romaine Lettuce sliced in half and grilled
Coaching: Prepare all the ingredients. Slice the romaine hearts in half length wise and grill on the stove top at high heat for 1minute immediately before serving. Sprinkle the above ingredients on top of the grilled lettuce and drizzle with the dressing!