Easy Peasy Pizza Dough

pizzadough

My go-to carb of choice is pizza. But ain’t nobody got time for yeast to rise. This St. Louis style crust literally takes less than 30minutes from start to finish and the outcome is an amazingly crispy crust made of simple baking ingredients in your pantry. Top it however you like with sauces, cheeses, veggies, and meats!

  • 1 ¼ cup flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 2 teaspoons olive oil
  • ½ cup water

Coaching: Mix all ingredients until thoroughly combined. Form the dough into a ball and roll it out on parchment paper until thin. Place on a tray and bake at 450 for 5minutes. Pull out your crust and cover with your choice of sauce and favorite toppings. Bake another 10-15minutes until lightly browned and cheese is bubbly. Set for a few minutes to cool before cutting. Voila. Makes 1 medium sized pizza, or two personal pizzas.