So darn good. I might just make these again today even though I just tried this recipe out a few days ago. Perfect for summer meals with flavorful veggies, colorful sides, and packed with protein and iron.
- 1lb ground bison (or lean beef)
- 1 tablespoon paprika
- 2 diced garlic cloves
- Sea salt and black pepper
- Juice of 1 lime
- Sliced tomato
- Chopped avocado
- Sliced onion
- Olive oil
Coaching: In a cast iron skillet or fry pan, add a little olive oil to med heat. Toss in the onions and cook for 5min. Add 1 tablespoon honey and cook while stirring for 3minutes. Take out of pan and place in a bowl. Combine all the burger ingredients in a bowl. Slice your tomato, chop the avocado, and then make 8 patties out of the meet. On four of them, place a slice of the tomato and the divide the avocado. Cover with the remaining four patties. You now have four burgers stuffed with tomato and avocado. Using the same pan as your onions, cook on the stove top on med high. Drain the pan and flip after 3-4min. Cook another 2-3min or until done to your taste.
Top the burgers with your onions and serve with your favorite condiments and sides.