For a cold day, this tasty dinner is so easy and quick, that you will want to make it part of your weekly meal plan.
1 acorn, butternut, or kombocha squash cut in half and de-seeded
Brussell Sprouts (diced)
Handful of dried cranberries
Handful of pumpkin seeds
Salt & Pepper
Coaching: Put all ingredients in a bowl and toss to combine. Add 3 tablespoons of water to the bottom of each half of squash. Fill with ingredients. Drizzle with balsamic glaze and sprinkle with salt and pepper. Bake on a cookie sheet at 425 for 45minutes covered in foil, then uncover for the remaining 15-30minutes. Cool 5min before serving.