Tour ‘de (peach) Cobbler
Nothing says summertime like a fruit cobbler. I stopped by a fruit stand, and they had a huge box of peaches that were "seconds" on sale... PERFECT for making this dessert that doubles as breakfast because it's so healthy.
10-12 chopped ripe Peaches (seconds/bruised ones work great! OR, use any fruit or frozen fruit to fill the baking dish ¾ of the way)
2 tablespoons corn starch
1 teaspoon nutmeg
1 teaspoon ginger
a few squirts of lemon juice
1 ½ cups oats
1 cup flour (almond meal for gluten free)
1 cup crushed pecans or walnuts
½ cup maple syrup (can sub honey or brown sugar)
¼ cup greek yogurt
¼ cup coconut oil
1 teaspoon vanilla
Coaching: Preheat oven to 400. In a large baking dish (9”x13”) combine all the base ingredients to fill ¾ of the height of the pan. In a medium sized bowl, use a fork to mix the topping ingredients thoroughly. Crumble the topping evenly over top your fruit, and bake for 30-40minutes. Let sit for 10minutes before serving or chill and serve within 3 days!
*Serve with vanilla ice cream for dessert and greek yogurt for breakfast