Hop to It Breakfast Cookies

breakfast cookie

GINGER anything is my fav, the perfect kick that gives you a nice boost of energy as you rush out to crush life and fitness goals. Easy to make, healthy ingredients, and tastes great.

  • 1.5 cups oats
  • ½ cup flour (almond, WW, or other!)
  • ¼ cup maple syrup
  • ¼ cup apple sauce (can sub pumpkin or mashed banana)
  • ¼ cup greek yogurt (or coconut oil for vegans)
  • 2 large carrots finely grated
  • 1 inch fresh ginger root finely grated (if you freeze it before you grate it is so much easier)
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Add ins: 1 cup of any or a combo of the following, raisins, choc chips, walnuts, dried cranberries, pecans, coconut flakes.

COACHING: Heat oven to 350. Combine all ingredients. Mix. Stir in your desired Add-ins. Using a ¼ cup scoop, lightly pack to hold shape and then plop on a oiled baking sheet or a baking sheet covered in parchment paper. Bake 15mins. Let cool before storing.