Applely Crisp

apple crisp

The best part about apple crisp is that it makes a great dessert, breakfast, and snack! I love making this any time of year, but especially in the winter when sometime warm just sounds so appealing. 

  • FILLING
  • 4 apples
  • 1 teaspoon corn starch
  • 1 teaspoon vanilla
  • 1 tablespoon maple syrup
     
  • TOPPING
  • 3/4 cup flour
  • 1/2 cup oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • Almond milk or greek yogurt to get desired texture

COACHING: Grease a 9x9 inch pan. Chop and decore apples leaving the skin on, and combine all filling ingredients in the pan. Mix. In a bowl, stir together all the topping ingredients with a fork. Add in the almond milk or greek yogurt to get a moist batter, and then using your fingers to spread it evenly across the apples. Bake at 375 for 30minutes. Serve warm with milk, yogurt, or ice cream.