When we were in Greece, we couldn’t get enough of this amazingly simple, yet super delish summertime fav. I asked how to make it, and was shocked by how easy it has been to replicate!
4 medium tomatoes
1/2 sweet onion
1/2 cup pitted olives
2 tablespoons olive oil
1 tablespoon apple cider vinegar
salt & pepper
Optional feta for on top!
Coaching: chop all veggies into bite size pieces. Mix all ingredients except feta in a large bowl. Add feta on top, serve immediately.
*If by chance you have leftovers, try them in a wrap with some lettuce and hummus as lunch the next day!