Grecian Olympiad Salad

When we were in Greece, we couldn’t get enough of this amazingly simple, yet super delish summertime fav. I asked how to make it, and was shocked by how easy it has been to replicate!

  • 4 medium tomatoes

  • 1 cucumber

  • 1/2 sweet onion

  • 1/2 cup pitted olives

  • 2 tablespoons olive oil

  • 1 tablespoon apple cider vinegar

  • salt & pepper

  • Optional feta for on top!

Coaching: chop all veggies into bite size pieces. Mix all ingredients except feta in a large bowl. Add feta on top, serve immediately.

*If by chance you have leftovers, try them in a wrap with some lettuce and hummus as lunch the next day!