My husband grew up with traditional comfort foods of America. Nothing wrong with that, but now I have to find ways to make them, but make them healthy and wholesome. This corn chowder was a winner. Made with bone broth, packed with veggies, and satisfyingly filling with protein and flavor. You’re bound to conquer your next run like a champ after this meal.
My husband told me, “the best chili is made of meat, meat, and meat”. Such a dude thing. So I concocted this thick and tasty protein filled chili and it met the high standards of Mr. Gracey. Feel free to use ground beef or turkey instead, but we live in Colorado so Bison is sort of a must 🙂